Flor de Gràcia
CAESEN

Flor de Gràcia

Sourdough bakery in Gràcia

Sourdough bread, slowly fermented, made with organic flours. Rolls and fougasses baked every day, cookies, and a gluten-free loaf worth ordering ahead, because it sells out.

Two shops in Gràcia: Bruniquer 9 and Joan Blanques 32.

Visit usEverything we bake

Inside Flor de Gràcia: the wooden counter full of bread and pastries, under the bakery’s sign and wicker lamps.

A special bread every day

  1. Mondaytomato bread
  2. Tuesdayturmeric, honey and sesame bread
  3. Wednesdayspelt bread
  4. Thursdaybuckwheat bread
  5. Fridaywalnut bread
  6. Saturdayolive bread
  7. Sundaykamut bread

From the board outside the Bruniquer shop.

What we bake

  • Cinnamon rolls fresh out of the oven, on a tray.

    Rolls

    Cinnamon, chocolate almond and pistachio caramel. Made every day.

  • Hands shaping olive fougasses on the floured bench.

    Fougasse

    Brioche dough, olive oil and green and black olives, the south-of-France way.

  • Chocolate chip cookies on a two-tier stand on the counter.

    Cookies

    From classic chocolate chip to red velvet.

  • Hands cutting a seed-covered loaf on the wooden bench.

    Gluten-free bread

    Made with buckwheat, rice and quinoa flours, with a variety of seeds.

  • Round sourdough loaves with floured crusts on the rack.

    Sourdough bread

    Sourdough, long fermentation and 100% organic flours. And a special bread every day.

Alex glazing a tray of rolls in the bakehouse.

«Patience. We make everything here!»

So says the board outside the shop, and that is how we work: every loaf made with sourdough and a long fermentation, so it keeps longer and is more nourishing, tastier and easier to digest. Organic flours, chosen for quality and for varieties with character.

Meet the bakehouse and the people in it

In the press

In summer 2026, the actress Natalia de Molina picked Flor de Gràcia as one of her favourite places for the Guía Repsol, and the bakery was given a Solete.

«Sueño recurrentemente con sus 'rolls' de canela»
Natalia de Molina · Guía Repsol

What customers say

Este pan hace tiempo se ha convertido en imprescindible para todas las quedadas en mi casa. Es el MEJOR pan de toda Barcelona, la focaccia de Cris es inigualable, tanto la del romero, como la de tomatito seco. [...]
Anna, on Google
They really deserve 5 stars. One of the best pastry I've ever had, and I've tried a lot of rolls before, but these were genius!! [...] I had the pistachio caramelized roll and an oat matcha latte. I also recommend the vegan buns XD
Laura, on Google
Vam encarregar càtering per a un event i vam quedar súper contentes amb el resultat! La Veronica és encantadora i es nota que sap de què parla i que li encanta la seva feina. El briox de xocolata... una passada! Totalment recomanable!
Judit, on Google
I wanted to come here for a while but every time I try, there was a huge line of people. Now i understand why hehe. [...] The brioche was very light, fluffy and not too sweet [...] Very friendly staff.
JorgeD, on Google
De les millors magdalenes que he provat mai!!, super tendres i gustoses..
Júlia, on Google

Orders and catering

We cater for companies and private events, and you can order bread and cakes from us.

Call: +34 607 01 33 00Email us

Our shops

Bruniquer 9

Carrer de Bruniquer, 9, 08012 Barcelona

Google MapsApple Maps

Call: +34 607 01 33 00

Opening hours

Monday
08:00–21:00
Tuesday
08:00–21:00
Wednesday
08:00–21:00
Thursday
08:00–21:00
Friday
08:00–21:00
Saturday
08:00–21:00
Sunday
09:00–15:00

Joan Blanques 32

Carrer de Joan Blanques, 32, Gràcia, Barcelona

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Ask us about this shop’s hours on Instagram or by phone.