What we bake

Gluten-free bread

Made with buckwheat, rice and quinoa flours, with a variety of seeds.

Gluten-free bread, made with buckwheat flour, rice flour and quinoa flour. A 100% gluten-free bread with a variety of seeds.

Order yours ahead: they sell out.

Bread tins full of seeds.
Hands cutting a seed-covered loaf on the wooden bench.