Fougasse
Brioche dough, olive oil and green and black olives, the south-of-France way.
We make it with brioche dough, olive oil and a mix of green and black olives, following a traditional recipe from the south of France. Shaped by hand every day.
Brioche dough, olive oil and green and black olives, the south-of-France way.
We make it with brioche dough, olive oil and a mix of green and black olives, following a traditional recipe from the south of France. Shaped by hand every day.
