What we bake
Rolls
Cinnamon, chocolate almond and pistachio caramel. Made every day.
Fougasse
Brioche dough, olive oil and green and black olives, the south-of-France way.
Cookies
From classic chocolate chip to red velvet.
Gluten-free bread
Made with buckwheat, rice and quinoa flours, with a variety of seeds.
Sourdough bread
Sourdough, long fermentation and 100% organic flours. And a special bread every day.