Sourdough bread
Sourdough, long fermentation and 100% organic flours. And a special bread every day.
All our breads are made with sourdough and a long fermentation, so they keep longer and are more nourishing, tastier and easier to digest. We work with 100% organic, high-quality flours, looking for original varieties with character.
A special bread waits for you every day: tomato on Monday, turmeric, honey and sesame on Tuesday, spelt on Wednesday, buckwheat on Thursday, walnut on Friday, olive on Saturday and kamut on Sunday.
